Beetroot Tikki aka Fritters

• Cooking time: #30mins

• Level: #medium

• Cuisine: #Indian

Ingredients

• Cooked Beetroot

• Potatoes

• Finger Chilli

• Coriander

• Ginger Paste

• Masala spices or feel free to add your preferred spices

• All-purpose flour

• Bread crumbs

• Salt

Instructions

1. Boil potatoes.

2. In a bowl, grate the cooked beetroot, and add chopped chilli, chopped coriander, ginger paste, spices, and salt.

3. Heat some oil in a pan and cook the ingredients for 5 minutes.

4. Add boiled potatoes to the pan, and mash the potatoes into the mixture using a potato masher.

5. Let the potatoes cook for 2 minutes, and then leave the mixture to come to room temperature.

6. Take small amounts of the mixture in between the palms, shape them into a round ball, and then flatten them.

7. In a bowl, mix two spoons of all-purpose flour with some water.

8. Dip the flattened cutlets into the slurry, and then coat them with breadcrumbs.

9. Add oil to a pan and place the cutlets. Cook from both sides.

10. Remove the cutlets from the pan after each side is cooked.

Happy Cooking!

BESU Lifestyle