French Crepes

• Cooking time: #60mins

• Level: #pro

• Cuisine: #French

Ingredients

• 250g buckwheat flour

• 500ml water

• Pinch of salt

• Topping suggestions:

  • Courgette, Mushroom, Spinach, Vegan cheese, Sundried tomato, Toasted nut

    
    

Instructions

1. Mix the buckwheat flour and salt in a large bowl. Gradually add water while whisking to avoid lumps, until you achieve a smooth, thin batter. Let the batter rest for at least 2 hours or overnight.

2. Cook on a hot, lightly greased billig or crepe pan.

3. Prepare your preferred toppings. Serve and enjoy!