Cooking time: #lessthan10mins
Level: #easy
Cuisine: #Italian
Ingredients
(1-2 portions)
60g basil
60g roasted pine nuts
60g extra virgin olive oil
nutritional yeast
salt, to taste
(optional)
vegan parmesan cheese
black pepper
Instructions
Dry roast the pine nuts until golden brown without oil, and then set aside.
Wash the basil and pick all the leaves.
Add pine nuts, basil, olive oil (roughly 1:1:1 ratio), and the other seasoning into a blender. Blend at high speed.
Add some vegan parmesan cheese of your choice to have more layers of flavouring.
Enjoy with pasta or sandwich!
Happy Cooking!
BESU Lifestyle
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