Green Pesto that works on everything

• Cooking time: #lessthan10mins

• Level: #easy

• Cuisine: #Italian

Ingredients

(1-2 portions)

• 60g basil

• 60g roasted pine nuts

• 60g extra virgin olive oil

• nutritional yeast

• salt, to taste

(optional)

• vegan parmesan cheese

• black pepper

Instructions

1. Dry roast the pine nuts until golden brown without oil, and then set aside.

2. Wash the basil and pick all the leaves.

3. Add pine nuts, basil, olive oil (roughly 1:1:1 ratio), and the other seasoning into a blender. Blend at high speed.

4. Add some vegan parmesan cheese of your choice to have more layers of flavouring.

5. Enjoy with pasta or sandwich!

Happy Cooking!

BESU Lifestyle