Ingredients
4-6 servings
1 cup light brown sugar
1.5 cup water
A pinch of saffron (mixed with a bit of hot water)
3 tsp rose water
3 tbsp rice flour
3 tbsp vegetable oil
Shredded pistachios and almonds to garnish
Instructions
Mix sugar and water in a bowl. Then add saffron water and rose water. Set aside.
In a saucepan over medium heat, stir flour constantly until light brown.
Add oil and keep stirring for about a minute until mixed well.
Turn the heat off, and add the liquid mixture slowly to the flour mixture, stirring continuously using a whisk.
Pour into serving bowls and garnish with pistachio and sesame seeds.
Serve warm or at room temperature.
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