Cachi (Persian Halva Pudding)

• Cooking time: #30mins

• Level: #easy

• Cuisine: #Persian

Ingredients

4-6 servings

• 1 cup light brown sugar

• 1.5 cup water

• A pinch of saffron (mixed with a bit of hot water)

• 3 tsp rose water

• 3 tbsp rice flour

• 3 tbsp vegetable oil

• Shredded pistachios and almonds to garnish

Instructions

1. Mix sugar and water in a bowl. Then add saffron water and rose water. Set aside.

2. In a saucepan over medium heat, stir flour constantly until light brown.

3. Add oil and keep stirring for about a minute until mixed well.

4. Turn the heat off, and add the liquid mixture slowly to the flour mixture, stirring continuously using a whisk.

5. Pour into serving bowls and garnish with pistachio and sesame seeds.

6. Serve warm or at room temperature.