Ingredients
3 big starchy potatoes, peeled and very finely grated
1 cup all-purpose flour or more if needed
1 cup corn flour or more if needed
1 teaspoon sea salt
neutral-tasting oil for frying
Instructions
Thoroughly wring out the liquid in the grated potatoes by placing them in a colander and squeezing them with your hands, or by placing them in a clean dish towel and wringing out the liquid.
Place the drained grated potatoes in a medium-sized bowl with flour and salt and use your hands to work it into a tacky mixture. Add a little more flour if needed. Do not let the mixture sit for long before using it, use it immediately.
Heat a few tablespoons of oil in a non-stick pan over medium-high heat.
Place 1/3 to 1/2 cup of the mixture (depending on size preference) in the hot pan, and flatten into pancakes with the back of a spoon. Fry on both sides for 3-5 minutes until the Kartoffelpuffer is golden. Place them briefly on paper towels.
Happy Cooking!
BESU Lifestyle
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