Miso Soup

• Cooking time: #lessthan10mins

• Level: #easy

• Cuisine: #Japanese

Ingredients

4-5 servings

• 1L water

• 10 grams dried wakame seaweed, soaked and drained

• 300 grams silken tofu, cubed

• 3 tbsp miso paste, diluted in some warm water

• 1 tsp sesame oil

• Salt, to taste

• 1 tbsp white sesame seeds (optional, for garnish)

Instructions

1. Bring water to a boil in a pot.

2. Add seaweed and tofu, and simmer for 2-3 minutes.

3. Turn off the heat. Stir in miso water.

4. Add sesame oil and salt to taste.

5. Garnish with sesame seeds. Enjoy!