Roasted Red Pepper Sauce for your quick pasta & sandwich

• Cooking time: #20mins

• Level: #easy

• Cuisine: #Italian

Ingredients

(1-2 portions)

• 3 fresh tomatoes/a can of plum or chopped tomatoes

• 10g tomato paste

• 1/2 red peppers

• 10g vegan mozzarella/cheddar cheese

• pinches of dried thyme, oregano, basil, or other herbs of your choice

• salt, black pepper, nutritional yeast, to taste

• 3 tbsp olive oil

Instructions

1. If using fresh tomatoes, make a small cross-shaped incision on each tomato, and boil them in hot water for 1 min. Once cooled, peel off the skin. Then cube tomatoes. Otherwise, go straight to step 2.

2. Heat olive oil in a pan and sauté tomatoes.

3. Add tomato paste, vegan cheese, herbs, and other seasonings, and give it a good mix. Slice red peppers into pieces and roast (or pan-fry) with olive oil.

4. Blend everything at a high speed.

5. Enjoy with pasta or sandwich!

Happy Cooking!

BESU Lifestyle