Teriyaki Sauce for easy impressive Asian taste

• Cooking time: #lessthan10mins

• Level: #easy

• Cuisine: #Chinese #Japanese

Ingredients

(3-4 portions)

• 20g soy sauce

• 10g vegan oyster sauce

• 12g maple/agave syrup

• 1 tsp ginger paste/mince

• 1~2 tsp corn flour

• 4 tsp water

(optional)

• a pinch of black pepper

• 1 tsp sesame oil

Instructions

1. Mix everything!

2. Serve with pan-fired tofu/tempeh wrapped with seaweed strips.

3. Garnish with white sesame seeds and seaweed flakes (optional).

Happy Cooking!

BESU Lifestyle