Vegan Sushi Roll

• Cooking time: #30mins

• Level: #easy

• Cuisine: #Japanese

Ingredients

2-3 servings

• 1 cup sushi rice
  

• 2 tbsp rice vinegar

• 1/2 tsp salt
  

• 1 tsp sugar

• 4-5 sheets nori
  

• 1 block of firm tofu

• 1 block of tempeh

• 1 cucumber, julienned

• 1 carrot, julienned

• 1 avocado, sliced

• Soy sauce (for serving)

Instructions

1. Rinse 1 cup of sushi rice until water runs clear. Combine rice and 1 1/4 cups water in a saucepan. Boil, then simmer covered for 18-20 minutes. Mix 2 tbsp rice vinegar, 1/2 tsp salt, and 1 tsp sugar. Fold into rice and let cool.

2. Cut tofu and tempeh into strips; pan-fry them into crispy and golden brown.

3. Julienne cucumber and carrot; slice avocado.

4. Place nori on a bamboo mat. Spread rice on nori, leaving 1 inch at the top. Put tofu, tempeh, cucumber, carrot, and avocado in the centre. Roll using the mat, sealing the edge with water.

5. Slice rolls into pieces with a wet knife. Serve with soy sauce. Enjoy!