Dried shiitake mushrooms are truffles of East Asian cooking, they are little nutrition powerhouses, they are low in fat and calories, and high in fibres and vital minerals. They are rich in all the essential amino acids, and they are also valuable sources of B vitamins, copper, iron, and selenium.
It can be used on absolutely everything: noodles, rice, dipping, and cooking condiment.
Shiitake Sauce
Ingredients: Vegetable oil, Plain soya mince, Dry shiitake mushroom, Fermented black beans, Sesame seeds, Soy sauce (water, soybeans, Salt, Sugar, Wheat flour), Mushroom vegetarian stir-fry sauce (Water, Sugar, Soy sauce, Salt, Modified corn starch, Yeast extract, Dried shiitake), Salt, Ground black pepper, Sichuan pepper, Nutrition yeast (Dried inactive yeast, B1, B2, B3, B5, B6, B7, B9, B12, Zinc sulfate).
Allergens: Soy, Sesame, Gluten
Vegan, Allium free (contains no onions or garlic), Alcohol Free
Storage: Store in a cool, dry place, Once opened keep refrigerated for up to 2 weeks.
