top of page

Dried shiitake mushrooms are truffles of East Asian cooking, they are little nutrition powerhouses, they are low in fat and calories, and high in fibres and vital minerals. They are rich in all the essential amino acids, and they are also valuable sources of B vitamins, copper, iron, and selenium.

It can be used on absolutely everything: noodles, rice, dipping, and cooking condiment.

Shiitake Sauce

SKU: 001
£6.98Price
Price Options
One-time purchase
£6.98
Sauce of the Month
Subscribe & save 15%
£5.93every month for 4 months
  • Ingredients: Vegetable oil, Plain soya mince, Dry shiitake mushroom, Fermented black beans, Sesame seeds, Soy sauce (water, soybeans, Salt, Sugar, Wheat flour), Mushroom vegetarian stir-fry sauce (Water, Sugar, Soy sauce, Salt, Modified corn starch, Yeast extract, Dried shiitake), Salt, Ground black pepper, Sichuan pepper, Nutrition yeast (Dried inactive yeast, B1, B2, B3, B5, B6, B7, B9, B12, Zinc sulfate).

    Allergens: Soy, Sesame, Gluten

    Vegan, Allium free (contains no onions or garlic), Alcohol Free

    Storage: Store in a cool, dry place, Once opened keep refrigerated for up to 2 weeks.

You Might Also Like

bottom of page